It is time for art to eat again!  For each edition of Edible Concepts, 1646 invites a chef to respond to the exhibition with flavour sensations, unexpected textures and exceptional garnishes. A multi-course dinner full of culinary experimentation and edible interpretations, served amid the artworks – for one evening, the exhibition transforms into a sensory total experience. Chef Thomas Vandenhecke, head chef at restobar ñ in The Hague, is creating another delicious menu inspired by Seeds of Plenty by Eric Giraudet de Boudemange.

The menu for this edition of Edible Concepts is pescatarian (fish, no meat). A vegetarian alternative is available for each course. If you prefer a vegetarian menu, please send an e-mail to welcome@1646.nl after you reserved your spot at the table.