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Olof Marsja

Edible Concepts

diner

:

03/10/2025 –
– 30/11
Front view of a neatly set dining table with white plates, silver cutlery, colourful glassware, and a blue vase filled with flowers. On the grey wall behind the table, a single sculpture made of glass, bronze, and fur is mounted.

Edible Concepts is a brand new part of the programme: art to eat! 

For each edition, 1646 invites a chef to respond to the exhibition with flavour sensations, unexpected textures and exceptional garnishes. A multi-course dinner full of culinary experimentation and edible interpretations, served amid the artworks – for one evening, the exhibition transforms into a sensory total experience.

This very first Edible Concepts, Thomas Vandenhecke is taking care of the dinner. He is head chef at restobar ñ in The Hague since 2019 and has a strong focus on (vegetarian) experimental cooking, preserving, fermenting, sea food and wild game. 

Vandenhecke was inspired by Olof Marsja’s To carry this body of an animal forth and has developed a menu that will blow you away. He translates the cuteness of the crab onto the plate, brings wild sea bass to The Hague, and shows a duck’s search for berries. 

This unique six-course menu is accompanied by exquisite alcohol-free wines from Scherer&Zimmer in Germany and Arensbak in Denmark.

Date: October 3, 2025
Time: 18.30 – 22.00
Price: €57,50 (including drinks)
Please note: only a limited number of places are available.

Reserve your spot for this exclusive dinner here!

Note: This edition of Edible Concepts is not vegetarian. The menu has been developed based on the exhibition and the chef’s culinary concepts, giving the chef artistic freedom. At the same time, it is in line with 1646’s sustainability policy: we work with local and responsibly sourced ingredients as much as possible. Don’t worry, the next edition will be completely vegetarian. Keep an eye on the programme!

Info

About

Olof Marsja works with sculptural expressions that analyse and blend uncannily the ultra modern contemporary digital reality and pop culture with history and traditions connected to his Sámi heritage and Duodji (Sámi craft). Crafts and materials are central in Marsja’s research and his works are deeply marked by the plurality of practical knowledge and references that characterise the hybrid forms with which he seriously and humorously analyses questions of history, the contemporary world and identity.

Marsja holds a BFA from Konstfack University of Arts, Crafts & Design in Stockholm (2017) and was a recipient of the Stena Foundation Culture Scholarship in 2023 and the Maria Bonnier Dahlin Stipend in 2019.

He has recently exhibited at Örebro Konsthall (Örebro, 2025), Gammel Strand (Copenhagen, 2024), Buffalo AKG Art Museum (Buffalo, 2024), Museum of Contemporary Art Kiasma (Helsinki, 2024), Gothenburg Museum of Art (2023), NEVVEN (Bologna, 2024 and Gothenburg, 2021), Göteborgs Konsthall (2023 and 2020), Moderna Museet (Stockholm, 2022), Lyon Contemporary Art Biennale (2022), Luleå Biennial (2022 and 2018), The Sámi Center for Contemporary Art (Karasjok, 2021), Röhsska Museet (Gothenburg, 2021), and Bonniers Konsthall (Stockholm, 2019) among others.

Marsja lives and works in Gothenburg, Sweden.

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